Reviewed: Apr. 19, 2012

So delicious! I like to add fresh chopped carrot, celery, onion and a little potato.

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1 user found this review helpful

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Reviewed: Jun. 22, 2011

What a great gift idea! When cooking for my family, I use andouille sausage instead of ham and smoked sausage. This has so much flavor, and the leftovers reheat well. I serve it with cornbread.

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5 users found this review helpful

Reviewer:

swag35

Reviewed: Jul. 22, 2010

I used this as just a recipe and it was great! Wonderful flavors...all the spices worked well together! Now I have no problem bundling these up for Christmas gifts! Thanks!

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7 users found this review helpful

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mommyluvs2cook

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Jan. 29, 2009

Wonderful dish!I did add celery and onion. I cooked my rice in low sodium chicken broth for added flavor. thanks

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15 users found this review helpful

Reviewer:

Lerie

Cooking Level: Expert

Home Town: Owen Sound, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Jun. 29, 2008

This is a terrific idea! I have been doing this kind of thing for years as gifts for my co-workers and friends. I usually starting thinking of the coming year’s idea around August or September won’t have to worry about that this year. Thanks so much for sharing with us!

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9 users found this review helpful