More Recipes Like Red Beans and Rice Mix

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Classic Red Beans N Rice

Submitted by: Jackie Turnage

We've lived here, where Cajun cooking is common, for nearly 25 years and have come to rely on this staple menu item. If you've never tried red beans and rice before, I assure you'll like this recipe.--Jackie Turnage, New Iberia, Louisiana

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Sausage Red Beans 'n' Rice

Submitted by: Thelma Dye

This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it.

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Salsa Red Beans N Rice

Submitted by: Diane Harrison

Diane Harrison of Mechanicsburg, Pennsylvania up this quick side dish using canned kidney beans, brown rice and salsa. It's an ideal accompaniment to Mexican-style entrees but can also be served as a meatless main dish for a light meal. 'This is a family favorite,' relates Diane.

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Black Beans 'N' Rice

Submitted by: Helen Simms

'A co-worker who was born in Cuba helped me perfect the recipe for this hearty dish,' reports Helen Simms of Lyons, Michigan. 'Now it's one of our family's favorites. It's also a great way to use up leftover holiday ham.'

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Spicy Beans 'N' Rice

Submitted by: Ranae Jones

Savory Cajun flavor zips up this quick skillet dish that's loaded with beans, tomatoes, rice and seasonings. 'It's delicious served with corn bread muffins,' notes Ranae Jones from Fort Rucker, Alabama.

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Cheesy Beans and Rice

Submitted by: Linda Rindels

After my dad had heart-trouble years ago, my mom adapted an old recipe to come up with this colorful all-in-one dish. It has been a favorite for a long time. Even our kids like it, and they can be quite picky! --Linda Rindels of Littleton, Colorado

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Orange Rice Pilaf

Submitted by: Joyce Sitz

This is a delicious and different way to prepare rice. I usually make this recipe whenever I have guests. It makes a fabulous side dish served with just about any entree.

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Northwoods Wild Rice

Submitted by: Suzanne Caquelin

My recipe uses a product native to the north-central United States, wild rice. Wild rice is not a rice at all, but rather a grass seed. It was a staple in the diet of the early American Indians and remains a favorite today because of its crunchy texture. This dish is especially good served with poultry.

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Calico Rice

Submitted by: Deborah Hill

Looking for an accompaniment to Mexican food or barbecued chicken? This spicy rice fits the bill (the sour cream is handy for cooling your palate!). When I'm cooking, I head for my spice cupboard often - we like our food zesty!

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