Reviewed: Feb. 17, 2012

This was an excellent and quick dinner to throw together and it was tasty too!!! As others suggested I added tomato, green onions and cilantro on top. I think next time I will try to add cut up pieces of hot dogs as I felt like it was missing something. I will definitely be making this meal again!

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Reviewer:

mamamia

Reviewed: Jan. 12, 2012

Surprisingly simple and good. The 1/2 tsp of Creole seemed too much so I used 1/4 tsp. and that was too much. Next time I'll just sprinkle a little bit on. 1/4 cup bean/rice mixture was not enough to fill tortilla. I used 1/3 - 1/2 cup on each tortilla.

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Reviewer:

Mimosa

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Reviewed: Jan. 12, 2012

Surprisingly simple, but delicious!

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Reviewer:

cleo

Reviewed: Oct. 21, 2011

I make this usually when money's really tight. If I don't have the Red Beans and Rice, I'll use a box of Spanish Rice and a drained/rinsed can of black beans. To beef it up a little, I'll sometimes throw in a half pound of cooked ground meat, chopped kielbasa or even leftover taco meat. It's always a hit with my husband and kids and it stretches really well. You can make it go even further, fill up your tortilla with chopped tomatoes, shredded lettuce and avocado.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 20, 2011

This was DELICIOUS! I used Zataran's black beans and rice instead of the red and it turned out fine. I also added corn to the beans and rice after it was done cooking. The corn added a little crunch. The creole seasoning is so delicious and sour cream added a necessary flavor, as well. I love this recipe.

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4 users found this review helpful

Reviewer:

racheal.colleen

Reviewed: Sep. 18, 2011

Very tasty and easy to make. I wrapped up the extras in aluminum foil and put them in the refrigerator to take for lunch this week.

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4 users found this review helpful

Reviewer:

catjuju

Reviewed: Sep. 4, 2011

This is so simple and so tastey. My husband and I loved it.

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3 users found this review helpful

Reviewer:

becksta

Reviewed: Aug. 7, 2011

Easy and tasty! I used pepperjack cheese and fresh tomatoes.

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Reviewer:

MPEPLIN

Reviewed: Jul. 27, 2011

This was FANTASTIC and really easy! Like the picture, only inside the tortilla: top it with some plain nonfat greek yogurt (instead of sour cream), some shredded sharp cheddar, and some chopped green onions to up the wow factor. Delicious!

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Reviewer:

deeray82

Cooking Level: Expert

Living In: Davis, California, USA

Reviewed: Jul. 7, 2011

Very impressed. I wasn't expecting the flavour that I got with this. I've never used creole seasoning but it really added a nice kick. I couldn't find the red beans and rice, and the grocer said it was discontinued actually, so I used mexican style Rice a Roni instead. For such a simple, easy meal it was really great!

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3 users found this review helpful