"These are served here every Monday. They have a great taste. Serve over rice or corn bread." — ds114
Watch video tips and tricks
dried red beans
1 (14.5 ounce) can
diced tomatoes with green chile peppers
dry crab boil
crushed red pepper flakes
smoked ham hock
salt and pepper to taste
4 (4 ounce)
boneless pork chops
It was good, but I definitely prefer to add polska kielbasa chunks. Made it much better.
Not too good. Won't make it again, very heavy
Well, it's edibile, but not very enjoyable. I will not save this one.
* Percent Daily Values are based on a 2,000 calorie diet.
Red Beans and Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 170
Learn how to make delicious pork chops with sweet potatoes and sauteed apples.
See how to make a quick brine for juicy, juicy pork chops.
See how to make a classic pan-fried pork chop dish in three easy steps.