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Red Bean Vegetable Soup

By: Ronnie Lappe

"The addition of Cajun seasoning boosts the flavor of this brothy soup shared by Ronnie Lappe of Brownwood, Texas. The easy recipe makes a big batch that's loaded with fresh vegetable chunks and canned beans."

Rate/Review | Read Reviews (6)

Prep Time:
5 Min

Cook Time:
6 Hrs

Ready In:
6 Hrs 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

3 large sweet red peppers
3 celery ribs, chopped
2 medium onions, chopped
4 (16 ounce) cans red kidney beans, rinsed and drained
4 cups chicken broth
2 bay leaves
1/2 teaspoon salt
1/2 teaspoon Cajun seasoning
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce

Directions

In a 5-qt. slow cooker, combine the peppers, celery, onions and beans. Stir in the remaining ingredients. Cover and cook on low for 6 hours or until vegetables are tender. Discard bay leaves before serving.