This recipe is pretty much identical to one from Anne Lindsay's Lighthearted Everyday Cooking.. I made a few changes to the recipe seen here- I used a 19oz can of white kidney beans because I prefer them to the red kind, used 1 cup chopped cabbage and 1 cup shredded carrot, feta cheese that was marinated in red peppers and olive oil, and I added a bit of sugar to the mix too as I thought the dressing was a little sharp. My best advice for this recipe: make it the day before!! I mixed all the ingredients together and chilled for 3 hours before eating, which definitely was not long enough, the flavours were all much too aggressive. I tried it again today and it was SO much better, everything blended together perfectly. This is a great recipe :)
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This recipe is pretty much identical to one from Anne Lindsay's Lighthearted Everyday...