Red and White Fudge Recipe -
  • READY IN 15 mins

Red and White Fudge

Recipe by  

"I received this recipe from a friend before white fudge was popular, about 5 years ago. She perfected this and it is quite tasty."

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. Line a 9x9 inch pan with aluminum foil and spray lightly with non-stick coating. Melt chips in microwave, stir until smooth.
  2. In a mixing bowl, combine confectioners' sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Stir well and spread mixture into the prepared pan. Refrigerate 1 hour or until firm. Cut into 1 inch squares before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jul 13, 2003

This was a big hit on my holiday tray. Some even thought that this was divinity! I will be making this one again. Thanks for the great recipe!

Most Helpful Critical Review
Dec 24, 2002

I really didn't like this recipe. It tasted like glorified vanilla frosting to me and you really couldn't taste the dried cranberries. For how expensive these are to make, they are definitely not worth it.


8 Ratings

Aug 29, 2002

This was a disaster. I was embarassed to serve it over the holidays. I'll stick to cooked fudge from now on. This no-cook stuff was just a sticky mess.

Oct 04, 2002

The best tasting white fudge!!! This is now a "must have" for our holiday trays.

Jan 25, 2011

This was the best fudge I have tasted in a long time. We omited the nuts due to allergies. It reminded me a lot of nougat and had such a creamy texture.

Aug 29, 2002

I didn't care for the recipe. There were a lot of ingredients, you have to watch the white chocolate carefully, and it does taste strongly like frosting. However, the people I gave it to liked it. Maybe you just can't know what's in it.


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  • Calories
  • 356 kcal
  • 18%
  • Carbohydrates
  • 44 g
  • 14%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 19.2 g
  • 30%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 99 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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