Red and Green Velvet Cake! Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 25, 2013
thanx soo much for an excellent recpie..i used canola oil instead of shortening and cake turned out superb.. i made it all in fushia color! in a 15x9 inch tin and then cut it in half and applied yellow frosting.. everybody enjoyed
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Photo by Asma Mahmood
Living In: Lahore, Punjab, Pakistan

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Reviewed: Dec. 22, 2012
It was A B C Delicious. Thank you for the recipe. Everyone oooed and ahhhed over it.
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Cooking Level: Beginning

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Photo by Amanda
Reviewed: Dec. 20, 2013
Made this for my son to take to his Christmas party at school and they loved them! They were super simple and super cute!
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Photo by Amanda

Cooking Level: Intermediate

Living In: Panama City, Florida, USA
Reviewed: Mar. 17, 2015
i had very high expectations. ...and it tasted just like i was expecting! loved it. ..definite hit!
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