For a twist on the old favorite red velvet cake, color half the batter green and pour into a sheet pan in alternating red and green colors! Both colors have the same great light cocoa flavor. This cake uses the old-time technique of leavening with baking soda, vinegar, and buttermilk.
Posted: Dec. 20, 2013
| Cooks I Like
Posted: Apr. 24, 2012
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
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