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“For a twist on the old favorite red velvet cake, color half the batter green and pour into a sheet pan in alternating red and green colors! Both colors have the same great light cocoa flavor. This cake uses the old-time technique of leavening with baking soda, vinegar, and buttermilk.”
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
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