This recipe is wonderful. I get rave reviews and it is easy to change the heat. I use about a cup of red pepper chopped in a food processor, if the juice separates, I don't add it but I also don't use paper towels to get the liquid out. I use about 5 large jalapeños, with the seeds of 2 of them. Comes out wonderful. I use 1 and a half packages of liquid pectin per batch, and have done a double batch this way with success. I also put the jars in a hot water bath for 5 minutes because I was having problems with the jars sealing properly. If doing a double batch, I extend the cooling time after removing from heat to about 10 minutes, not sure if that makes a difference or not.
Was this review helpful?
0 users found this review helpful
This recipe is wonderful. I get rave reviews and it is easy to change the heat. I use about a...