Recipe by El_Ixto
"Pepian is among the 4 national dishes of Guatemala. Pepian is hot, hearty, simple, yet complex. In Guatemala, pepian has as many variations as there are cooks. Here is my recipe for a simpler version of this sauce. Serve with white rice."
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fresh tomatillos, husks removed
hulled pumpkin seeds
thick slice of French baguette
chayote, cut into 8 pieces
potatoes, thickly sliced
fresh corn kernels
* Percent Daily Values are based on a 2,000 calorie diet.
Recado de Pepian Indio (Guatemalan Pepian Indio Sauce)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 122
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