Reviewer:

Reviewed: May 27, 2000

My husband and I love this recipe and make it often (too spicy for the kids). We leave out the cayenne pepper when preparing this. Have made this for friends and family and they go crazy for it! It takes a while to make because of the bacon and peeling the shrimp, but it is a great recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LESCHER

Reviewed: Aug. 17, 2000

this is the only meal my husband has asked me to make again!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SISHEL

Reviewed: Apr. 27, 2001

WOOOOO HOOOOO, these where so over powering with spices you lost the flavor of the shirmp. There alot of work. I think I'll try again some other time and not coat them as much. I used a quarter of the white pepper and cayenne that the recipe called for and still they were very spicy

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

ALL FOR MY BOYS

Reviewed: Aug. 9, 2002

I made it using the amounts in the recipe, and it was WAY too spicy. They were still pretty good though, and I will definitely try them again using much less pepper.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Christy

Cooking Level: Expert

Reviewed: Apr. 11, 2003

a little too spicy, but we toned it down a bit and it was wonderful. Also good done on the BBQ :)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SOIRENOIR

Reviewed: Feb. 22, 2004

The spiciness was good. Very flavorful dish. Only thing I would do is cook the bacon more before wrapping the shrimp. I would cook it in the micro and after wrapping the shrimp finish cooking in the broiler instead of in a fry pan.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

DECAR48

Reviewed: Aug. 1, 2005

Made this for company, and it was a hit. It was spicy, but we like it that way. Bacon pieces were too small to wrap around large shrimp, I would leave them bigger next time. Everyone wanted the recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kathy

Reviewed: Nov. 18, 2007

These are always a huge hit at my annual holiday party. Everyone asks if I am making them every year. Yes if you follow the recipe they are extremly spicy...I cut it the spices in third and have had great success. They are A LOT of work...but well worth the trouble.

Was this review helpful? [ YES ]
2 users found this review helpful