This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Rebel Angels

By: Heather

"Spicy bacon wrapped shrimp. Great served as a hors d'oeuvre or as a kabob over rice."

Rate/Review | Read Reviews (13)

What to Drink?
	Chardonnay
	Filthy Martini
	Cherry Limeade I

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound bacon
2 tablespoons onion powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon ground black pepper
1 tablespoon ground white pepper
1 tablespoon ground cayenne pepper
5 tablespoons paprika
1 pound large shrimp - peeled and deveined

Directions

Cut bacon strips into thirds. In a large saucepan fry bacon 5 minutes, they should remain somewhat limp (bacon is not yet fully cooked).
Combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, and paprika in a medium sized bowl. (To regulate the spiciness of this dish use the white pepper and cayenne pepper to taste). Coat shrimp with the spices.
Wrap bacon around shrimp, secure with toothpicks.
Fry shrimp in saucepan over medium heat until bacon is crisp and shrimp are pink. Serve hot.