Re:Bar Re:Vive Shake Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Molly
Reviewed: Jul. 24, 2014
Wow, what a filling smoothie this is! I made the full recipe and it made 2 nice size glasses for our breakfast. I liked the nutty taste in this from the almonds and the granola. I used vanilla Greek yogurt as that is what was on hand. Because the Greek yogurt is a little thicker, I added one more ounce of orange juice.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Sep. 18, 2013
I used a homemade no-sugar granola in this recipe. Absolutely delicious. One of the best smoothies I have had in a LONG time.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Sep. 3, 2013
Wow, this is a filling smoothie between all of the almonds, granola, and yogurt. I made a few changes based on what I had in the house and to make the smoothie more cold. I made 1/2 recipe. I found that 1 orange had 2 oz, of juice, so I just added 3/4 of a peeled orange. My blender can liquify the fiber. I had no orange juice. I had non-fat greek yogurt, so to make it more vanilla I added a splash of vanilla extract and agave syrup. I think, the sweeter Yoplait would have been a better choice though. I thought, it tasted too room temperature so I added 4 ice cubes which helped some. I thought this tasted kind of like a smoothie version of peaches and cream oatmeal. I felt like it needed something else, but I wasn't sure, maybe cinnamon? I am glad it was more like a meal smoothie, though, because 1/2 the recipe came out to be 325 calories when I calculated it. Not a repeat smoothie, but worked fine this morning.
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Photo by Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA


 
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