Recipe by Mark S.
"This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day."
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long-grain white rice
onion, finely diced
low-sodium chicken broth
garlic salt, or to taste
Gourmet rice :)
I give this about 3.5 stars. It turned out and was easy to make, but mine was really oniony. When I make white rice, I typically make Brazilian rice from this site. I thought I would try something different. It will more likely get eaten, just too much onion taste for me.
Followed the recipe and thought it was great! We paired the rice with the baked soy lemon chops from this site, and it was a huge hit!
I really enjoyed this rice. It was a nice change from ordinary rice. Make sure to use a mild onion because a strong one might overpower the rice. I would make again!
simple... great change of pace for a rice dish.. I would add mushrooms or another taste burst next time..but really really good!
I know people don't like when you change something and review it but I always like to see people's positive variations. I wanted to try this but had no more onions. I knew I needed more flavor and used a cup of chili mix I had on hand and YUMMMMMM!!! Next time I may use butter to toast the rice but I will certainly make this again.
I will be making this rice again! I made it with 3 cups of uncooked rice and five cups of chicken broth; but other than that followed the recipe to the letter and it turned out great.
* Percent Daily Values are based on a 2,000 calorie diet.
Really Simple Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 24
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