Recipe by Mark S.
"This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
long-grain white rice
onion, finely diced
low-sodium chicken broth
garlic salt, or to taste
Gourmet rice :)
I give this about 3.5 stars. It turned out and was easy to make, but mine was really oniony. When I make white rice, I typically make Brazilian rice from this site. I thought I would try something different. It will more likely get eaten, just too much onion taste for me.
Followed the recipe and thought it was great! We paired the rice with the baked soy lemon chops from this site, and it was a huge hit!
I really enjoyed this rice. It was a nice change from ordinary rice. Make sure to use a mild onion because a strong one might overpower the rice. I would make again!
My husband and I love rice and I'm always looking for ways to spice up a common dish. We LOVED this!! He gulped it down and asked for seconds. I replaced the chicken broth with Swanson veggie broth and it was super tasty. I will DEFINITELY be making this again!
I added some green beans and italian seasoning to the both to make it less "oniony"...it turned out great and my boys were happy!
Add a little chopped tomato and bell pepper, you have Spanish Rice!
* Percent Daily Values are based on a 2,000 calorie diet.
Really Simple Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 24
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make steamed rice with fresh boy choy.
See how to make an actual foolproof method for cooking perfect rice.
This easy fried rice goes with just about any entrée.