Recipe by Dairy Farmers of Canada Real Cream
"This decadent mousse bursting with raspberries and dark chocolate is simple enough to make any day yet fancy enough for special occasions, too."
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1 (100 gram) bar
bittersweet (dark) chocolate, broken into small pieces
1 1/2 cups
frozen raspberries, thawed and drained, divided
I needed a gluten-free dessert for my Bible study group. They loved it so much they were scraping every last bit out of the glasses and have asked me to bring it again. Easy recipe, turned out great. I did make one change though. I used fresh raspberries instead of frozen and only had about 6 oz at that. It seemed like enough. I used Lindt Excellence 70% cocoa smooth dark chocolate bar for the chocolate. I served it in wine glasses and it was a really nice presentation.
Didn't work for me. Very sad.
Adding 2 Tablespoons of instant coffee gives it a dessert and coffee taste that pops in your mouth
It tasted wonderful but the cream wouldn't whip. We ended up with sauce so, we served it over ice cream.
This was delish, we has it as our anniversary dessert,
This is a very simple and very yummy version. I used fresh raspberries and topped it with a sprig of mint. It was beautiful and very yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Really, Really Easy Chocolate Raspberry Mousse
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 183
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