Really Raspberry  Recipe
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Really Raspberry

By: AHMOM 
"A pretty pink blender made with tofu - but don't tell anyone, and you'll be the only one who knows!"

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (13)

Prep Time:
2 Min
Ready In:
2 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 cup firm tofu
  • 2 cups apple juice
  • 2 cups frozen raspberries
  • 4 tablespoons raspberry jelly
  • 3 bananas, frozen and chunked
  • 1/2 teaspoon almond extract

Directions

  1. In a blender combine tofu, apple juice, frozen raspberries, jelly, frozen bananas and almond extract. Blend until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 2, 2007 by SugarKitty   view full review
"Really Raspberry" is really yummy! I was afraid that the almond extract would be too strong...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 24, 2011 by SILENCE182   view full review
Very refreshing smoothie. Definitely didn't taste the tofu. I cut the recipe in half and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 2, 2008 by VERONADRAGON   view full review
Wow, this was wonderful. I told no one it had tofu and everyone that had it, loved it. I am...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 2, 2008 by TARIYORK   view full review
This was really good. I didn't have frozen raspberries or rasp. jam so I used strawberry jam....
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 11, 2012 by Athenarose Supporting Member (Click to learn more about Supporting Membership)  view full review
We loved this drink! I didn't add the tofu afraid my husband would notice and not even try the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 23, 2011 by Sarah Jo   view full review
I bought tofu especially for this smoothie. I used cranberry juice instead of apple because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 10, 2010 by tbazz   view full review
Love the color and the taste. Look out for the seeds!
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 2, 2009 by Keelyad   view full review
Great! Couldn't taste the tofu at all! Only changes I made were that I didn't have jelly, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 7, 2008 by smarinne   view full review
My kids love it, my husband loves it... and no one knows that it has tofu. My little healthy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 26, 2009 by Nicole Rey   view full review
I changed this a bit based on what I had in the house. I used pomegranate/blueberry juice,...

 

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