Recipe by Chris McCormick
"Bachelors take note: hearty tomato fish soup that's quick and easy to make."
Watch video tips and tricks
1 (14.5 ounce) can
salt and pepper to taste
frozen cod fillets
This is a great starting point but I spiced this recipe up a little. I added chopped onion and zucchini. Also, garlic and Italian seasoning and I filled the can of diced tomatoes with water and added that. If you like spice, I added some hot sauce and red pepper flake. I think adding more veggies makes it heartier and more filling. It was fantastic!
This lacked something! I added a can of tomato soup, a can of water, 1/2 lb shrimp and 4 healthy shots of Tabasco sauce. Helped quite a bit!
This recipe truly was easy and very tasty! I took the advice of the others and added some garlic powder and instead of the celery I put in onions (I just don't personally care for cooked celery). I would make this again in a heartbeat!
I loved this recipe! I added zucchini, italian seasoning, garlic powder and a small can of hunts tomato sauce plus I used tilapia instead of cod and it was delicious. I liked that it was simple to make and healthy. I would recommend it to anyone.
What's great about this recipe is that it gives you a real versatile base of a chowder. If you follow another reviewer's suggestion and add to a can of tomatos a can of water, and then a small can of tomato sauce, you have a perfect beginning of a soup. I add a dash of Sriracha hot Chili sause to give it a kick. I also omit the celery (personal preference) and add sauteed chopped onion. Then add whatever vegetables you have on hand. So far I have made it with califlower and beans (which results in a summery take on a chowder) and with zuchinni and squash. I imagine it'll do well with potatoes and other wintry vegetables, so I am planning on making it again and again. And the best thing is that it is SO fast to make - the only time you spend on this is opening the cans and chopping up the veggies!
yummy, cozy and extremely quick and easy. I didn't have time to go out and buy celery, so I substituted with a few boiled potatoes, and then mashed the whole thing up with a wandmixer thing, and it turned out hearty and thick. Thanks for the recipe!
This gets five stars for simplicity, healthiness, and the ability to customize (great soup for losing weight, yet still getting healthy fat and protien). I added dry red wine, canned clams and oysters, and onions and garlic sauteed in a bit of oil. I also think potatoes could go well. Once, I also used a bit of old bay with a touch of celery seed because I didn't have celery on hand. Thanks for such an easy, healthy recipe!
Very quick and good! I added a little garlic salt and a few dashes of hot sauce. I also used Pollack fillets instead of Cod only because that's what I had.
* Percent Daily Values are based on a 2,000 calorie diet.
Really Easy Chowder
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 4
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Prepare a healthy and delicious meal in just a handful of minutes.
The fishermen of Bodega Bay shared this 5-star chowder recipe.
Simple salmon cakes with fresh dill and green onions fry up golden brown.