Reviewed: Nov. 19, 2006

This was quite bland for our taste. I do think by adding a little ground Savory and using chicken broth in place of just water would add a lot to this recipe.

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14 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: Jan. 10, 2006

Our kitchen isn't very "cooking-friendly" but I tried this anyway because I missed my grandmom's stuffing after moving to London. It is SO close to hers I just had to say THANK YOU for this! It's a taste of home that I can aquire MANY miles away! And I haven't even tried it with the celery suggestion yet!

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10 users found this review helpful

Reviewer:

Azumichi

Reviewed: Dec. 8, 2005

This was way too plain for me, so I added celery, onions and an apple...Still came out a little bland. I guess Ill have to keep adding things until I like it.

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2 users found this review helpful

Reviewer:

LIZ1016

Reviewed: Nov. 22, 2005

i found a recipe just like this once, only it called for forming the stuffing into round balls and frying them in a pan instead of baking - some cooked bacon might be good to add

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2 users found this review helpful

Reviewer:

Bonnie

Reviewed: Dec. 30, 2004

I found this quite good. I used brown bread, and sauteed onion and celery in butter as the previous poster suggested. I also eliminated the water and added a chopped apple. I used soft bread but put it all together the day before and left the cover slightly loose on the bowl in the fridge overnight. Stuffed it in the turkey the next morning. Very easy and very good! Will definitely make again.

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15 users found this review helpful

Reviewer:

CROWLAND

Reviewed: Dec. 29, 2004

This was very simple to make and quite good. Since I don't like onions, I didn't add them, but I still added about a stick of melted butter and some chicken broth for moisture instead of water. I served it with beef cubes and gravy.

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1 user found this review helpful

Reviewer:

KJPACA

Reviewed: Oct. 13, 2004

This was good, but a bit dry. I cooked at 350 in a casserole dish, covered for an hour. I followed the suggestion to add sauted onions and celery and use the butter for moisture. Next time I will add 1/3 c water as well.

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9 users found this review helpful

Reviewer:

JUST-MARRIED

Reviewed: Oct. 27, 2003

Delicious! Like every one else I pumped up the calories by browning onions and celery in butter and using chicken broth.

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2 users found this review helpful

Reviewer:

Monica

Reviewed: Jul. 9, 2003

Added celery and sauted onion in butter per others suggestion. This was spicy, but delicious.

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7 users found this review helpful

Reviewer:

RubyReba

Reviewed: May 29, 2003

VERY good stuffing and the fact that its sooo easy to make gets an A+ from me!! I took "JUSTCYN's" advice and sauted the onion and some celery in butter and used that primarily for the moisture. However, since I was using dried/stale bread, I also used 1/4c chicken broth. Cooked in covered foil and it turned out good! Great recipe Katie!

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20 users found this review helpful