This was my mother's recipe, with the addition of celery sauted in butter along with the onion. I have used this recipe myself for 30 years. I also add dry chicken broth powder, such as Orrington Farms, to mine for more flavor. You must make sure to use enough water. I usually add some liquid chicken broth as well. And I only use fresh bakery bread from the supermarket. For Thanksgiving dinner, I always stuff the turkey, and put the rest of the stuffing in a crockpot. I just add a little more liquid because it will not have the juices from the turkey for moisture. My family loves, loves, loves my dressing!
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This was my mother's recipe, with the addition of celery sauted in butter along with the...