Recipe by Trisha777
"If you love cranberries and a dense cake, then this is the recipe for you. This cake is super moist with a great orange taste and tons of fresh cranberries. I had to put it away or I wouldn't stop eating it! This is great for a party. Serve it warm with ice cream!"
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1 1/2 teaspoons
dried grated orange peel
orange juice concentrate
1 1/2 cups
1 1/2 cups
2 (12 ounce) packages
cranberries, rinsed and stems removed if necessary
finely chopped pecans
My husband said this was really good. Very moist. I did not have a 10x14 so a 9x13 worked with extra in a 4x7 pan. I freeze cranberries in the fall, but needed to empty the freezer so this recipe was great.
* Percent Daily Values are based on a 2,000 calorie diet.
Really Cranberry Orange Yummy Gummy Pudding Cake
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 171
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