Recipe by Trisha777
"If you love cranberries and a dense cake, then this is the recipe for you. This cake is super moist with a great orange taste and tons of fresh cranberries. I had to put it away or I wouldn't stop eating it! This is great for a party. Serve it warm with ice cream!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
dried grated orange peel
orange juice concentrate
1 1/2 cups
1 1/2 cups
2 (12 ounce) packages
cranberries, rinsed and stems removed if necessary
finely chopped pecans
My husband said this was really good. Very moist. I did not have a 10x14 so a 9x13 worked with extra in a 4x7 pan. I freeze cranberries in the fall, but needed to empty the freezer so this recipe was great.
* Percent Daily Values are based on a 2,000 calorie diet.
Really Cranberry Orange Yummy Gummy Pudding Cake
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 171
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Learn how to make this popular sweet treat for the holidays.
This light, moist orange cake has complex flavors and is completely flourless.
This tart, sweet relish needs no cooking, and the liqueur packs a subtle punch.