Reviewed: Nov. 18, 2009

This is a great recipe but you have to really like peanut butter very rich cookie but good if that is what you are looking for .

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lori

Reviewed: Nov. 1, 2009

I have made these many times and they are the best cookies I have ever made!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

candylover101

Reviewed: Oct. 30, 2009

I grew up eating these cookies and making them with my mom and siblings. Now me and my kids make them together. I'm going to try the recipe with Nutella (hope I spelled it right) next.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jennifer O.

Reviewed: Oct. 13, 2009

These cookies would have been good had I not changed the recipe. I added about 1 and a half teaspoons vanilla extract, another egg, 1 and a half cups of flour, and about 2 tablespoons of butter. They came out really peanut buttery and crumbly. I am planning on trying this recipe again, but next time I am going to follow the recipe :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Momo

Cooking Level: Expert

Reviewed: Sep. 22, 2009

I just made these cookies like an hour ago. They have a very good flavor to them, but I htink next time I may cut the sugar back to 3/4C. and add a pinch of salt. I also put in 1 tsp. of vanilla and 1 tsp. of baking soda. But for a quick peanut butter fix these are worht the whole 20 minutes it takes to make 2 dozen.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dottie

Reviewed: Aug. 15, 2009

I made these exactly as the recipe stated for my first dozen. Frankly, I didn't like the way they tasted at all. They were dry and flat and didn't have much flavor. For the rest of the batch, I added flour, baking powder, and oil. Those were a little bit better, but still not too great. Adding vanilla frosting made them passable, but I won't be using this recipe (or others like it) again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laura Tepen

Reviewed: Mar. 27, 2009

ok i lovvveee peanut butterrrrr!!!!! so these are my favorite cookie ever. however i changed somethings around...i personalliy like my cookies big fluffy and sweet, so i used half cup b.sugar and half cup w.sugar. then i added about 1/4 teaspoon of baking powder and 1/4 teaspoon of baking soda. to top it off i put in 2 tablespoons of flour and they came out perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

j_lynn?

Reviewed: Mar. 25, 2009

Awesome, easy and cheap. Can't ask for more than that! Take the advise of all the people saying LEAVE THE COOKIES TO COOL 5 minutes before eating. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

akeithsgirl

Cooking Level: Intermediate

Home Town: Umatilla, Oregon, USA

Living In: Meridian, Idaho, USA

Reviewed: Mar. 15, 2009

Didn't turn out very well. Burnt easily at 7 minutes. Didn't taste good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dcorbin

Reviewed: Mar. 14, 2009

This is a really awsome recipe and incredibly easy...my husband was very skeptical, but they turned out great! Make sure to let them cool before attempting to take them off of the cookie sheet.

Was this review helpful? [ YES ]
1 user found this review helpful