Reviewed: May 18, 2004

You can't ask for an easier recipe...they were a hit...but you HAVE to wait for them to cool on the sheet or else they will crumble..have had numerous request for them..thanks for sharing =0)

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Reviewer:

BENSMOM526

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Manhattan, New York, USA

Reviewed: May 12, 2004

The recipe was very easy to follow and make. There wasn't a long, confusing list of ingredients either so it was convenient recipe. The baking was good except for the fact that they burnt. They ended up tasting very dry and very much like peanut butter. There wasn't much of a cookie taste to it. The clean up was extremely easy as there was only one bowl neeeded.

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Reviewer:

Allie and Emily

Reviewed: Apr. 28, 2004

This recipe is great if you'd like to make pb cookies but dont have all the ingredients i.e. vanilla or flour. They taste ok, but they are cookies nonetheless. Thanks.

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Reviewer:

BABYRUSSIANQT

Reviewed: Mar. 31, 2004

I made one batch with brown sugar and one with white. My family preffered it made with white. The taste was bland but hey what do you expect whith only three ingredients!

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Reviewer:

Erinkat

Reviewed: Jan. 25, 2004

Excellent cookie for low carb dieters. Just use 1/2 cup sugar (or splenda if you want it to be really low carb) and 1/2 cup semisweet chocolate chips and you have a delicious rich chocolate chip cookie.

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Reviewer:

LILYSNANNY

Reviewed: Dec. 14, 2003

A great recipe for when you need a cookie fix fast ^_^ Tips: * sprinkle plain unsalted peanuts and a little extra brown sugar on top of the cookies for decoration * make sure to give plenty of space between cookies, they will spread quite a bit * if you add peanuts or chocolate chips to the mix, make sure to decrease the amount of brown sugar slightly

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Reviewer:

Scwkitty

Cooking Level: Expert

Home Town: Grove City, Ohio, USA

Living In: Clintonville, Ohio, USA

Reviewed: Dec. 13, 2003

I am so impressed with this recipe! It could not be easier with only 3 ingredients and they turned out rich and delicious. Thanks Krista!

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Reviewer:

JESSLIN33

Reviewed: Dec. 13, 2003

I tried this recipe because I was doubting the simplicity of it. I whipped up the batter in no time at all. The cookies were great: very rich and heavy. I strongly reccomend them for someone who's a die-hard peanut butter fan. I used crunchy pb but next time I will try them with creamy pb. I made another batch, but I modified the recipe. Those came out good too, not quite as rich though.

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