Really Awesome Chili Recipe - Allrecipes.com
  • READY IN ABOUT 9 hrs

Really Awesome Chili

Recipe by  

"This is my personal chili recipe, I really like it and hope you do too."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. In a large soup pot over medium heat, cook and stir the ground chuck and ground pork until the meat is browned, about 15 minutes, breaking the meat into crumbles as it cooks. Drain off the excess grease, reserving about 1/2 cup of drippings, and cook and stir the onion and garlic until they begin to brown, about 10 minutes.
  2. Stir in the stout beer, tomato paste, water, beef stock, chili powder, cumin, Mexican oregano, smoked paprika, coriander seed, cocoa powder, chipotle-flavored hot sauce, cornmeal, and flour until thoroughly combined, and bring to a boil. Reduce heat to low, and simmer, stirring occasionally, for 8 hours.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 8 hrs 25 mins
  • READY IN 8 hrs 55 mins
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Reviews More Reviews

Aug 20, 2011

This is a great chili! Complex and hearty flavors that work very well together. Not spicy and not sweet just rich and smoky. I added a can of corn, a can of red kidney beans and four tablespoons of sugar. Saving this recipe to make again. I want to make a spicy hot version next time.

 
Nov 20, 2011

This is one of the better chili recipes I have come across and I will definitely make it again. I would have given it five stars had I not tweaked the recipe somewhat. I left out the cocoa powder and chipotle (I don't care for either) and increased the heat by adding cayenne and red pepper flakes. I served it to my mom and boyfriend, over fritos with shredded cheese and sour cream on top, they both loved it!

 
Feb 16, 2012

This is really awesome chili! I was missing some ingredients but still turned out great. I made this on the day of the Emmy awards and there wasn't anything left. Thanks Award winning :D

 
Dec 11, 2013

This recipe is excellent! It has a very harty and savory appeal. To heat it up to our liking; my wife and I added a minced chipotle pepper, Cayenne pepper ( like Shuby did), and we went with Old Rasputin for our stout beer. This is recipe is officially our go-to chili when winter comes!

 

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Nutrition

  • Calories
  • 529 kcal
  • 26%
  • Carbohydrates
  • 17.4 g
  • 6%
  • Cholesterol
  • 149 mg
  • 50%
  • Fat
  • 31.5 g
  • 48%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 42 g
  • 84%
  • Sodium
  • 478 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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