More Recipes Like Real Wisconsin Fried Cheese Curds - All Recipes
 
Photo of: Deep Fried Cheese Curds

Deep Fried Cheese Curds

Submitted by: Janet 
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe. 
Photo of: Fried Mozzarella Cheese Sticks

Fried Mozzarella Cheese Sticks

Submitted by: NANCI RENN 
Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. Try dipping them in a marinara sauce! 
Photo of: Southern Style Fried Mushrooms

Southern Style Fried Mushrooms

Submitted by: Georgia 
Living In: Winchester, Kentucky, USA
Red wine adds an unexpected kick to the batter which forms a flavorful and crisp shell in this fried mushroom recipe. 
Photo of: Fried Mac and Cheese Balls

Fried Mac and Cheese Balls

Submitted by: erinrhodes813 
Mac and cheese becomes fun finger food! This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled, then scooped into balls, breaded, and fried. 
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Photo of: Fried Chicken Wings

Fried Chicken Wings

Submitted by: cruch9 
This recipe delivers a wonderful batch of fried chicken wings for tossing in Buffalo-style sauce for when you have that wings craving. 
Photo of: Wisconsin Cheese Curd Potato Salad

Wisconsin Cheese Curd Potato Salad

Submitted by: k8ogr8 
Potato salad, Wisconsin-style, is made with cheese curds. It would make a great side dish for brats.  
Photo of: Southern Fried Chicken Gizzards

Southern Fried Chicken Gizzards

Submitted by: pnutmommy 
Living In: Three Rivers, Michigan, USA
The lowly chicken gizzard is transformed into a thing of beauty when simmered until tender, marinated in spicy seasonings, coated in flour, and deep-fried. They're a nice addition to a tray of wings. 
Photo of: Deep Fried Mushrooms

Deep Fried Mushrooms

Submitted by: Angel Marcelino 
Home Town: Manistique, Michigan, USA
Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports. 
Photo of: Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce

Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce

Submitted by: LatinaCook 
Home Town: Jardines Del Caribe, Ponce, Puerto Rico
Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. 
Photo of: Fried Pickles

Fried Pickles

Submitted by: Mama Smith 
Dill pickle slices become crispy, golden appetizers when marinated in buttermilk, dressed with a corn meal/flour coating, then deep fried. Old Bay and Cajun seasonings add a kick to their crunch and a buttermilk-ranch dipping sauce. 
 
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