Recipe by barry
"A recipe passed down through an Irish family for many generations contains none of the modern supplements like yeast or sugar. This is a simple, very effective recipe."
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I was a bit uncertain about this recipe, even while it was baking. I had never baked a bread on the stove top. Well, I followed the recipe exactly. I did need to add a lot of flour to the surface. The dough was a bit too moist for kneading. However, it turned out really well, and it was very easy to make. It's definitely a classic. Variations in the future may include currants or maybe some whole grain alternatives.
This is very simple to make. It's a fine bread, maybe something to go good with a soup or something like that. I just found it very plain. I used some honey butter and that was a good addition, but on its own I found it rather bland.
finally, someone actually knows trad Irish bread does NOT contain raisins or caraway or butter, perfect recipe, though I do 1 cup white unbleached flour, 1 cup brown flour, thanks for the recipe.
Thank you so much for posting the un-Americanized version of soda bread. I'd been trying to find a real recipe for several days and managed to stumble upon this one. Such a relief!
Wonderful flavor and texture for such a simple recipe. I've tried several Irish soda bread recipes and this has trumped them all. I did not have actual buttermilk so I used the old milk with vinegar trick. I always feel like I'm cheating when I do that. *laugh* One note: I followed the instructions to add some flour to the cast iron griddle. I found this not only unnecessary, but rather unpleasant. The flour burns which is unsightly and doesn't taste very good. After the first batch I wiped my pan clean, wiped it lightly with oil and much preferred those results. My pan is seasoned enough that it's probably fine without doing any of that so I will skip it altogether in the future. Great recipe!
Wow! Got rave reviews for this one. I added a tsp of Splenda brown sugar for sweetness. I used a george Forman grilling machine with the pizza plate in and cooked it on medium for 30 min.
This is very delicious. I made no changes, and would make exactly the same again, which i plan to do very soon. Everyone in my family liked it also. I liked the fact that it was very moist, although I covered it while it was still warm to make sure that it stayed moist and also softened the crust somewhat, since that was what I was looking for that particular day...
This bread would be wonderful toasted for breakfast with jam, but ours did not make it long enough for that!
OMG a REAL soda bread recipe! I bake mine in the oven though. Make sure to put a cross on top!
* Percent Daily Values are based on a 2,000 calorie diet.
Real Traditional Irish Soda Bread
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 10
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See how to make old-fashioned Irish soda bread.
This soda bread is dense and moist, thanks to the tangy addition of buttermilk.
See how to make traditional sandwich bread.