Reviewed: Dec. 21, 2005

Great chili! I use either cubed steak cut into 1" squares or ground sirloin. I suppose "chili grind" meat would also be good.

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12 users found this review helpful

Reviewer:

Sean

Reviewed: Dec. 18, 2005

I didn't know until I moved to Texas that 'real' chili didn't have beans! Very good recipe, will make again and again.

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2 users found this review helpful

Reviewer:

TOOSDAI

Reviewed: Oct. 17, 2005

This was great! I'm lazy so didn't cut up a chuck roast but used stew meat instead. Our store cuts it up fairly small. Other than that i followed the recipe to the letter and served it with white rice. It has a wonderful spice without being overly hot. The meat simmered to extremely tender without falling apart. My husband and I loved it and he asked me to make it again soon.

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15 users found this review helpful

Reviewer:

ARNOLDIRR

Reviewed: Aug. 6, 2005

This was pretty good. My whole family really enjoyed it. I have to double or triple the recipe in order to get enough for my family. I added fresh cayennes to mine to spice it up more, a little sour cream and topped it with shredded cheddar. Couple that with a cold.......beverage :) and its great! Thanks

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3 users found this review helpful

Reviewer:

SPEARFISHER

Cooking Level: Expert

Home Town: Demopolis, Alabama, USA

Living In: Gulf Shores, Alabama, USA

Reviewed: May 23, 2005

I was a little hesitant to eat this chili once it was done...I'm used to red chili and it didn't look very good, but it was sooo good! I went back for seconds and my boyfriend loved it! For my second helping I added shredded cheese and sour cream and it was even better! I am on a low carb diet and it was a good alternative to my beloved chili. Thanks so much for this recipe, I am sure to make it again!

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22 users found this review helpful

Reviewer:

drb

Home Town: Maple Grove, Minnesota, USA

Reviewed: Mar. 20, 2005

My husband loved this. He topped it with cheese. I think it would be good over rice and topped with cheese. He's on a low carb diet so not rice for him. I'm not sure if I did something wrong but it didn't seem very soupy; more like tender meat in a gravy. We liked it anyway.

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2 users found this review helpful

Reviewer:

STEPHANIESHELL77

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Reviewed: Mar. 17, 2005

Absolutely fabulous plus I made it in the crock pot! My new favorite chili. I didn't measure ingredients but added them to suit my taste buds. I served it side by side with rice pilaf and cowboy beans (pinto beans w/ fresh roasted anaheim chilis, add to sauteed onion and bacon ) in a large flat bowl. Everyone was very pleased including myself! Thanks!!! Would be good with a dark beer.

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39 users found this review helpful

Reviewer:

Chefcookie1

Cooking Level: Professional

Home Town: Inglewood, California, USA

Living In: Torrance, California, USA

Reviewed: Feb. 23, 2005

This recipe is fantastic! I have been looking all over for an all beef, no bean chili that tastes like "Ike's Chili", an old restaurant in Tulsa. They won't give me theirs, but this one has to be it because it tastes the same - float a little vinegar on top and go to town. One caution though...this recipe takes longer to cook than indicated. I slow cook mine for about 4 hours and add a cup of red wine after about 3 hours. Then I use a mixer to shred the remaining beef that is still cubed. This gets the texture just right and avoids the "beef stew" consistancy some people on this thread are getting.

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57 users found this review helpful

Reviewer:

SHOOPDJ

Living In: Maumee, Ohio, USA

Reviewed: Jan. 21, 2005

This recipe is awsome, I usually serve it over cilantro-lime rice on a bed of fresh Romaine lettuce. Many thanks Patricia!

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4 users found this review helpful

Reviewer:

AMCPHERSON

Reviewed: May 4, 2004

This is a very good meat and broth type of chili. Not your typical, thick, tomato based chili. But still got excellent reviews from everyone that ate it. I thought one of my friends was actually going to "lick" the bowl..LOL. The only thing I added was a couple dashes of worcestershire sauce. Thank you for sharing.

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4 users found this review helpful