I really loved the idea of this frosting, but it just didn't come together for me. I followed the suggestion of others and strained the reduced puree a bit to remove the majority of the seeds. Other than than, I followed the recipe exactly. What I was left with was frosting that was FAR too thin and FAR too sweet. I couldn't bring myself to add more icing sugar to it, as it was already almost inedibly sweet. So, to thicken my only option was to add cornstarch. The cornstarch did the trick, but the frosting was still muuuuuch too sweet for my tastes.
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I really loved the idea of this frosting, but it just didn't come together for me. I followed...