Recipe by Candice
"I wanted REAL strawberry frosting for my Real Strawberry Cupcakes and could not find an acceptable recipe. I wanted an intense strawberry taste without using an extract or gelatin. I came up with this recipe using a strawberry puree reduction that is truly the strawberry-est. If you love strawberries, you'll LOVE THIS!!!"
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confectioners' sugar, sifted
2 1/2 cups
confectioners' sugar, sifted, divided
I really wanted that strawberry flavor to shine--what I did was add one teaspoon of strawberry extract and add an additional teaspoon of confectioners' sugar to make up for the additional liquid. I also added a dash of salt because Grandma taught me to always do so when making homemade frosting. This was FANTASTIC. It turned out like bakery frosting and the family kept eating the frosting off the cake.........and leaving the cake!
Made this frosting yesterday. The flavor was nice and the strawberry certainly came through well but the frosting was a little too sweet and the texture very grainy due to the seed remnants. A smoother creamier frosting would have been preferred.
Fabulous recipe. I did use more strawberries (I like the flavor) and ended up not using 1/2 cup of the powdered sugar. Overall divine!
This was a perfect find for me today! Me and the little guy made some cupcakes that we stuffed w/ Golden Oreos (we were playing, lol), and I was looking for a different type of frosting besides the usual chocolate or vanilla...then I stumbled upon Marianne's pic in the photo pages (Thanks, Marianne!), and I decided that this was it. It also worked out b/c I had some strawberries that were a little past their prime, so what better to do w/ them than make this... LOVED the fresh flavor, and so simple to make too! Thanks, Candice, for a wonderfully delicious frosting~YUM! :)
Variations on a theme. At the suggestion of Redneck Grandma, I made MY OWN recipe using oranges instead of strawberries. It is beyond fabulous! TY RNG!!! I knew this recipe could easily be interchanged with other BERRIES, i.e., raspberries, blackberries and blueberries. RNG says she's made this versatile recipe using oranges and loved it. Well, RNG... we love it too. This batch was made for my wonderful neighbor who faithfully mows my yard(and is a Beaver fan). He was delighted and ordered more for the Civil War game yet to come. It did take twice as many oranges, cut up; about 2 cups and a little longer to cook down. But, it was so worth it. I also added orange zest.
This will be my go-to strawberry frosting for the future. It has a wonderful, fresh strawberry flavor. I've made strawberry frosting with jam or fresh berries in the past and it always weeps or runs. Reducing the strawberry puree is the key. Will be making again.
I had a lots of complements about this frosting. I did make the following changes. I added a little more strawberries (about 1 1/2cups instead of the 1 cup) and added 1/8tsp of almond extract, which brings out the strawberry flavor.
I made this recipe the first time when it was a Personal Recipe (06-18-11). I've made it a couple of times since. Oh my gosh - you don't need a cupcake for this frosting you just need a spoon! This frosting has incredible strawberry taste. I made 66 mini white cupcakes and I had enough frosting to frost them all. Thank you Candice for creating this recipe. If you like strawberries you will love this frosting. It is MOST definitely a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Real Strawberry Frosting
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 93
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