T-E-R-R-I-B-L-E!!!! My hubby had one and I had a half. I made 6 Texas sized cupcakes [cannot be bothered with little cupcakes] and they did bake up beautifully in 30 minutes. They were light and airy using the pudding mix. But after those positive points, it was all downhill. I even followed "naples" suggestion of the strawberry extract, which I had on hand, and omitting the zest. And, why does every cupcake recipe have cream cheese in it??? Wish I would have followed my own common sense and made just a simple buttercream/or vanilla icing. All we could taste was cheese....NO STRAWBERRY flavor whatsoever. What a waste! Actually, I doubt there is a strawberry cake/cupcake out there that actually tastes like strawberry. It's a very delicate flavor, not easily duplicated. Then to slather it in cheese flavor...YUK!
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T-E-R-R-I-B-L-E!!!! My hubby had one and I had a half. I made 6 Texas sized cupcakes [cannot...