Reviewed: Jun. 3, 2013

Perfect little pillows puffed up & all! I sprinkled a little sugar in the dough & made them extra delicious.

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Dr. Siouxss

Reviewed: May 23, 2013

This is a really quick and easy recipe. I will most likely make it again.

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annette.feichko@gmail.com

Reviewed: May 9, 2013

I've made these in my deep fryer several times with awesome results. They're very tasty with honey and my guests continue to beg for more. The dough keeps well for a few days if wrapped in plastic wrap and stored in the fridge.

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hutchlm

Reviewed: May 5, 2013

We use this recipe when we make Mexican. My daughter loves it.

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loves to cook

Cooking Level: Intermediate

Reviewed: May 3, 2013

Thank you, thank you, and thank you again...this was perfect! We use chocolate drizzle, cinnamon, and honey drizzle; witha scoop of vanilla ice cream! Heaven on Earth!

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Terra-Matris

Cooking Level: Intermediate

Reviewed: Mar. 8, 2013

These were DELICIOUS! Such a wonderful treat. Everyone devoured them instantly!

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NikkiLomerson

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Reviewed: Feb. 3, 2013

Great recipe, I haven't made these since home ec in the 9th grade. Tried them on a night I made tacos for the main course. Temperature proved crucial. 375 lets them brown and puff just right. After rolling in cinnamon and sugar, drizzle with honey. Sounds too sweet, but it is just right. And the warmer the better.

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Kayt the Cook

Reviewed: Jan. 25, 2013

I did not see it mentioned, but the secret to having a puffy hollow sopapilla is to push it under the hot oil or to spoon hot oil over the top. If it is just laying on top of the oil, it will be flat instead of puffy.

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Catty410

Reviewed: Jan. 25, 2013

We made these for our restaurant's Christmas party and they were a HUGE hit!!! The trick is definitely letting the dough sit awhile. In fact, I made the dough at home and put it in a oiled bowl and it rested quite awhile before we even fried it up, maybe 1 - 1 1/2 hours and it was FABULOUS!!!

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RubySlippers

Reviewed: Jan. 16, 2013

This recipe was very good! I added a few of my personal touches to it. I used about a tbsn of cinnamon, and 2 tbsn of organic sugar to the dough :) I also rolled mine in some sugar too :)

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