I made this wonderful pie, I just got it out of the oven, it smells wonderful, it tastes yum, although its still warm , the flavours are lovely, I used 1/2 maple syrup and 1/2 pancake syrup instead of corn syrup just coz i didnt have any. very quick and easy. I made the dough myself, its a great dough that can be used for almost every pie and quiche! 1 cup sifted plain flower. 100 grams of butter room temperature. 3 tablespoons of cold water or a bit more if needed 1 teaspoon of salt if used for salti foods like quiche OR 1/4 of cup of icing sugar if used for sweet pies) you may add more sugar if wanted, but normaly pecan pie is sweet so i didnt add too much in the dough. to make dough: add all ingredients apart from the water in a bowl or food processor, mix well, it will turn crummy , then add the water till it forms a dough. place in pie tin then add whatever mix ur filling the pie in, and bake as instructed for the filling.
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I made this wonderful pie, I just got it out of the oven, it smells wonderful, it tastes yum,...