Real Pecan Pie Recipe
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Real Pecan Pie

By: Sally Smircich 
"This pie is filled with pecans. It's guaranteed "stick to your teeth" goodness, so don't serve it to the faint of heart, i.e., those finicky about manners! Dark or light corn syrup may be used."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (23)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 9 inch pie
 

Ingredients

  • 2 eggs
  • 3/4 cup corn syrup
  • 3/4 cup white sugar
  • 1 1/2 cups pecan halves
  • 1 teaspoon vanilla extract
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. In a large mixing bowl, slightly beat the eggs.
  2. Stir in corn syrup, sugar, and vanilla. Mix well.
  3. Lightly stir in pecans, till well-coated with egg mixture.
  4. Pour into pie shell. Bake at 350 degrees F (175 degrees C) for 20 minutes. Turn the oven down to 300 degrees F (150 degrees C), and bake for another 30 minutes.
  5. Cool before serving. Store leftovers covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 427 | Total Fat: 23.3g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 24, 2006 by barefootpixie   view full review
This pie is delicious! The only reason I'm not giving it 5 stars is because it doesn't make a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 16, 2010 by KittyFanatic   view full review
Well, I'm doing something I always thought I wouldn't - tell everyone of the adjustments I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 27, 2004 by VERONA1216   view full review
made this for Thanksgiving, it was wonderful !! Although my pie pan was too deep, had to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 18, 2010 by Bonnie   view full review
This is the same recipe that I have been using for over 20 years. Just as everyone has said...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 22, 2010 by soupisgoodfood33   view full review
i doubled the filling and accidentally added an extra half cup of pecans. this is a gorgeous pie.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 26, 2002 by Suzyhomemaker   view full review
This pie was easy to make. No chopping involved--nice.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 19, 2004 by AmberJo   view full review
This was perfect! I wouldn't change a thing. My husband absolutely raved. I will make this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 26, 2002 by KGNEP   view full review
This was the first time my husband and I had ever made pecan pie. It turned out very well. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 28, 2008 by Nellie Fiorenzi   view full review
i have been making pies for several years now and for some reason had never made a peacan pie....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 27, 2009 by ccoleman   view full review
I made this for my Thanksgiving dinner and everyone loved it. I did not change the directions...

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