YAAAYYY!! I finally made a loaf of rye that is edible! Before, the dough never rose correctly, so the bread was dense. I had given up, but still had about 2 cups of rye flour left in the bag so decided to try once more. I'm so glad I did! I followed the recipe, mixed it with the bread machine and it came out light & fluffy and delicious. I stopped the machine for 1/2 hour after it mixed, then re-started it on "dough". I can't wait to make another loaf with the rest of the flour & will be buying more soon...Thanks, Dad!
Was this review helpful?
1 user found this review helpful
YAAAYYY!! I finally made a loaf of rye that is edible! Before, the dough never rose correctly,...