More Recipes Like Real NY Jewish Rye Bread - All Recipes
 
Photo of: Uncle Wynn's Bread Machine Rye

Uncle Wynn's Bread Machine Rye

Submitted by: Wynn Richards 
Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds. 
Photo of: Buttermilk Rye Bread

Buttermilk Rye Bread

Submitted by: GYPSY-WITCH 
This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard. 
Photo of: New York Rye Bread

New York Rye Bread

Submitted by: Doug 
A nice traditional New York Rye bread made much easier by using the bread machine. 
Photo of: Caraway Rye Bread (for the bread machine)

Caraway Rye Bread (for the bread machine)

Submitted by: BramptonMommyof2 
Home Town: Hamilton, Ontario, Canada
Living In: Brampton, Ontario, Canada
This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses. 
Photo of: Rye Beer Bread

Rye Beer Bread

Submitted by: Kitty 
Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result. 
Photo of: Danish Rye Bread

Danish Rye Bread

Submitted by: KNUDR 
This delicious sourdough rye bread is sliced thick, and is perfect for the popular open-face sandwiches served in Denmark. 
Photo of: Polish Sourdough Rye Bread

Polish Sourdough Rye Bread

Submitted by: Lori 
A simple rye sponge you make the night before begins the process that transforms flour, buttermilk and caraway seeds into a tangy, hearty bread. The recipe makes three loaves, so you will have plenty to share right away or freeze for later. 
Photo of: Sauerkraut Rye Bread

Sauerkraut Rye Bread

Submitted by: CAMPRNL 
The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread. 
Photo of: One Hundred Percent Rye Bread

One Hundred Percent Rye Bread

Submitted by: Lisa Eager 
I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft. 
Photo of: Fabulous Homemade Bread For the Food Processor

Fabulous Homemade Bread For the Food Processor

Submitted by: George R. Kasica 
Home Town: West Allis, Wisconsin, USA
Living In: Jackson, Wisconsin, USA
Use your food processor to cut the kneading time down to just a minute or two, and get 2 loaves of homemade bread in only about 3 hours. 
 
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