The olive salad was wonderful, upon other recommendations used red onions instead of pearl and made it the night before making the day off prep very easy. I used the oil from the salad as a spread on the bread and toasted the bread. Due to a time constraint, I built the sandwich without letting the bread cool and it slightly heated up the meat and cheese creating a great blend of flavors. I made this for an outdoor music festival that allowed picnic baskets. I was able to wrap it and it traveled well. When I unwrapped it everyone around me was amazed, the smells were mouth watering and people I didn't even know were asking for a taste. Great recipe!
Was this review helpful?
2 users found this review helpful
The olive salad was wonderful, upon other recommendations used red onions instead of pearl and...