Wow!! I cannot say enough about how great this sandwich is! Chopping a lot of the relish ingredients in the food processor (as someone else suggested) sure was a time saver. I toned the spices down a lot because I don't like hot things - reduced the black pepper to 1/4 tsp., and omitted the pepperoncini peppers. I don't like onion after-taste, so I left off the onions, too. I reduced the amount of oil a ton - used only 1/4 cup olive oil, and omitted the canola oil entirely. I lightly basted the bread with olive oil, then spread on the olive relish. It was wonderful! Thanks so much for the recipe!!
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Wow!! I cannot say enough about how great this sandwich is! Chopping a lot of the relish...