Photo of: Muffuletta Sandwich

Muffuletta Sandwich

Submitted by: Mary48 
My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses. 
Photo of: Muffuletta

Muffuletta

Submitted by: LYNNC51 
Home Town: Port Orchard, Washington, USA
A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich. It needs to be made ahead of time to allow the flavors to blend. 
Photo of: Muffuletta Pinwheels

Muffuletta Pinwheels

Submitted by: Greg 
Home Town: Houma, Louisiana, USA
Tortilla rolls filled with ham, salami, cheese, and an olive salad make an appetizer sized version of the New Orleans traditional sandwich. 
Photo of: N'Awlins Stuffed Bell Peppers

N'Awlins Stuffed Bell Peppers

Submitted by: NinainNO 
Momma's Peppers . . . Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents' home. Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit . . . that's why this recipe makes twelve servings! 
Photo of: Monte Cristo Sandwich - the Real One

Monte Cristo Sandwich - the Real One

Submitted by: SEAWAKIM 
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream. 
Photo of: Easy Crescent Muffuletta

Easy Crescent Muffuletta

Submitted by: Pillsbury® Crescents 
Make a quick and easy version of this New Orleans classic sandwich layered with salami, roasted red peppers and provolone, wrapped in a flaky Crescent crust. 
Photo of: Real New Orleans Style BBQ Shrimp

Real New Orleans Style BBQ Shrimp

Submitted by: Melissa S. 
Living In: Mandeville, Louisiana, USA
Shrimp in the shells is baked while submerged in a spicy seasoned butter. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner. 
Photo of: Real Italian Calzones

Real Italian Calzones

Submitted by: Jenny 
This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired. 
Photo of: Real Homemade Tamales

Real Homemade Tamales

Submitted by: SADDIECAT 
I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. This is great served with refried beans and a salad. 
Photo of: The Real Reuben

The Real Reuben

Submitted by: ALDO1938 
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special. 
 

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