Recipe by this2shallpass19
"Chocolate, walnuts, butter, eggs, and corn syrup are baked in a graham cracker crust. Every chocolate lover's dream!"
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6 (1 ounce) squares
light corn syrup
1 (9 inch)
prepared graham cracker crust
This was absolutely fabulous. I followed others recommendations and added 1 tsp. of instant coffee, 1 tsp. of vanilla and dusted the nuts with flour. For my own personal taste I used (4) squares of semi-sweet chocolate and (2) squares of bittersweet. It was dark, rich and decadent. I also served it with fresh sweetened whipped cream. Will be making it with pecans today, may try it with macadamia nuts too.
I didn't think this was that great. I made 2 of them and neither turned out that well. The center took a long time to cook, much longer than 35 min. and the edges were a little hard.
Even better the second day, if that is possible, deep rich chocolate flavor, so easy to prepare! I used chopped pecans coated with flour so they would not sink, 1 tsp vanilla, and 1 tsp instant coffee, I only had unsweetened chocolate squares, so just added granulated sugar to taste while cooling - this is a keeper! I made 2 and froze one for later - but that may be very soon!
Super yummy :) Added instant coffee and vanilla and topped each serving with fresh whipped cream. It's very rich and chocolatey. Will definitely make a again.
Made this for my son in laws birthday, I have never tried Mississippi Mud Pie, went with this one. Added 1 tsp instant coffee and 1 tsp vanilla. It was good, but got a 'thumbs up' from the SIL !!! YAY !!! Thanks for sharing !!!
I made this for dinner with friends and was very dissapointed. Too much butter and not enough chocolate taste.
I couldn't believe how easy - and so delicious. I left out walnuts due to a nut allergy. Added vanilla ice cream on top and it was a huge hit for Thanksgiving!!
This was great. I added a Tablespoon if instant coffee for a little kick. My husband loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Real Mississippi Mud Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 394
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