I followed the recipe exactly, other than cutting 2 slits in each calzone with a serrated knife in order to release steam. It was good, especially with "Exquisite Pizza Sauce from this site, but 1/2 cup of each filling was barely enough to detect when eating. I recommend using a cup of each filling, even if it means you have to omit one in order to make it fit. The dough was a little "bready" for my husband's taste, but I probably let it rise too much since it wasn't supposed to be completely doubled. My son and I liked it that way, though!
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I followed the recipe exactly, other than cutting 2 slits in each calzone with a serrated...