Reviewed: May 31, 2012

Oh my Calhonzy ! Cheddar cheese ? Not unless I want to get whacked at my home. Other wise it's a good recipe and the dough works good. I cut in fourth's roll out the little balls and fill with with good Italian sausage, mozzarella and Ricotta. and follow the rest of the recipe. No pepperoni, however, which in Italian is a "pepper", no such sausage in Italy. But when in America do as the Americans.

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chezgery

Reviewed: May 30, 2012

This recipe disappointed me. It lacked enough filling. It lacked flavor. I can't believe its getting such good ratings. I hated it

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shoktom

Reviewed: May 28, 2012

So very good, and as easy as bread dough gets! I skipped th ricotta, simply because I dont prefer it. Very versatile recipe!

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HEIDI186

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Apr. 5, 2012

This recipe was delicious! And it seemed easy enough as this was my first time making a calzone from scratch. Thank you for sharing!!

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mrxqueenno9

Reviewed: Apr. 2, 2012

It was only my second time making dough (the first dough was a fail, by the way) and it came out perfectly! I waited for the yeast to bubble with such anticipation... it was a success on my second attempt. I split the dough into 4 and the calzones where huge! I can't imagine making only 2 with all of that dough. I fill them with 1/2 c ricotta, 1.5 c shredded mozzarella, left over homemade meatballs, chopped up spinach, basil, black pepper and Italian seasoning. Like others, I painted on oil before placing in the oven instead of the egg. My boyfriend rated this a "great" meal, which meals a whole lot coming from him! I will definitely be making this again and changing up the fillings (or not).

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emsiexoxo

Reviewed: Feb. 14, 2012

AWESOME. The dough was so easy to work with and came out crispy on the bottom. (I used olive oil to grease the bottom of my baking sheet). I changed the stuffing, I put Kraft Italian 5 cheese blend, pizza sauce, garlic and basil. Will be making them again, for sure!

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Reviewer:

JIJIBUG

Cooking Level: Intermediate

Living In: Modesto, California, USA

Reviewed: Feb. 12, 2012

I made four of these for my family and it was pretty good. I did the recipe for the crust as directed, but it did come out a little too hard. I modified the inside (I have a VERY picky family) but doing a layer of pepperoni, sprinkle of basil, thick layer of Mozzarella shredded cheese, another layer of pepperoni, and another sprinkle of basil, then fold. And pizza sauce for dipping. YUM! I think I'd make this again, maybe add some mushrooms, ham, sausage, etc. The only thing that I really didn't like was the overly crunchy crust, so if you like it a little more moist don't leave it in for the full 30 minutes.

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Kayla

Reviewed: Feb. 4, 2012

i definately altered the filling recipe, but i gotta give it up for the dough recipe, it was delicious!!! inside i put mozzarella, ricotta, bell pepper, spinach, mushroom, garlic, onion, and sausage. heaven!!!!

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luciiinthesky415

Reviewed: Jan. 31, 2012

These were alright. Didn't use cheddar, dough was extremely wet so I added more flour.

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MyasMommy

Reviewed: Jan. 29, 2012

Great dough recipe, but I sectioned the dough in 3, instead of 2, and it still made huge calzones. I stuffed them with sauteed onions, ground turkey, rotel, ms dash, minced garlic (all cooked together), then added shredded mozzarello cheese. Delicious!

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