This was awesome! Put it in a little plastic container and just let DH assume it came from the little Lebanese deli down the street. They make incredible hummus, but it's expensive, esp. compared to the value in this recipe. Pretty much followed as written in the update, more or less eyeballed stuff then adjusted to taste. Followed tips by other reviewers: cooked the beans in a pot for about 15 mins., in their own juice plus just a tiny bit of water, then scrubbed/pulled off the outer hulls after they cooled A pain to be sure, but these two things made for some seriously smooth hummus using my food processor. Definitely a keeper!
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This was awesome! Put it in a little plastic container and just let DH assume it came...