Made this today, was great! One tip we found was to use a small piece of plastic wrap to smooth out the masa onto the corn husk. Worked awesome!!! :) Also, no need to tie, just fold into thirds. Put the masa down from the bottom about 2/3 up the husk, smooth out with plastic wrap, put a small line of filling down the middle, fold one side over filling, then fold over other side. Masa will overlap but it's no problem. Then fold top down. Easy Peasy! :) Thanks for a great recipe!! Oh yeah, put the folded side down near the water, and the open end towards the top, worked like a charm! :) Thanks everybody else for sharing tips!!! :)
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Made this today, was great! One tip we found was to use a small piece of plastic wrap to...