Sorry, but I just don't understand the high ratings for this recipe. Thank goodness I read the reviews before I made the pie, because, call me dumb, but I probably would have completely overlooked the lack of sugar. Along with this omission was the fact that no approximate measurement was given for the amount of pumpkin puree a "medium" sugar pumpkin would yield. It seemed to me that 3 cups of milk was waaaaay too much, so I added 1 1/4 to what was about 1 1/2 cups of puree, and this created a very soupy mixture. It's still in the oven as I write this, but I'm sceptical as to its outcome. Luckily I have a can of pumpkin puree in the cupboard!
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Sorry, but I just don't understand the high ratings for this recipe. Thank goodness I read...