More Recipes Like REAL Homemade Pumpkin Pie - All Recipes
 
Photo of: Fresh Pumpkin Pie

Fresh Pumpkin Pie

Submitted by: Cali 
Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant. 
Photo of: Sara's Pumpkin Pie

Sara's Pumpkin Pie

Submitted by: Marlene Binda 
My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Vanilla Pumpkin Pie

Vanilla Pumpkin Pie

Submitted by: AB70 
This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor! 
Photo of: Honey Pecan Pumpkin Pie

Honey Pecan Pumpkin Pie

Submitted by: Sherrie 
Pecans and honey make for a delicious and memorable pumpkin pie! 
Photo of: Homemade Fresh Pumpkin Pie

Homemade Fresh Pumpkin Pie

Submitted by: Randy Scott 
Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic. 
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Photo of: Dixie's Fresh Pumpkin Pie

Dixie's Fresh Pumpkin Pie

Submitted by: B52JUNEBUG 
Try making this family favorite seasonal treat with fresh pumpkin using this recipe. 
Photo of: Pumpkin Pie

Pumpkin Pie

Submitted by: Carla A. 
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com. 
Photo of: Pumpkin Maple Pie Supreme

Pumpkin Maple Pie Supreme

Submitted by: CAROLEALANA 
This heavenly pumpkin pie's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set. 
Photo of: Mrs. Sigg's Fresh Pumpkin Pie

Mrs. Sigg's Fresh Pumpkin Pie

Submitted by: Beth Sigworth 
A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked. 
Photo of: Pumpkin Pie V

Pumpkin Pie V

Submitted by: Mrs. Nye's 3rd grade class 
It tastes like you spent hours stirring and baking, but all the yummy ingredients -pumpkin, sugar, eggs, milk and spices -are simply blended in a bowl, and then poured into a pastry-lined pie shell. It bakes up golden and delicious. 
 
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