It's quite tasty. I did change the bread to water to ratio to what i know would work from making tons of bread. 1 and 1/2 water and 4 cups of high gluten flour. I also mixed the dough in my bread machine, it's just easier that way. The recipe is exact to my pizza dough 1 and 1/2 water, 2 tbsp oil, 4c bread or high gluten flour, 1tsp salt(sprinkle about that much) and 3 tbsp sugar(a handful), and 1 pkt rapid rise yeast. I decided to go with Onion bagels, so I added onion powder to the dough (about a few tbsp, just sprinked, so dont know the exact amount) . Once the dough was finished I took the advice of adding honey to the water(not sure if it made any difference, just used up a bunch of my honey). It is just like making pretzels or pretzel dogs I dropped them in the water and flipped after about 30 or so seconds then placed them onto a parchment lined baking sheet. I brushed the top of each with egg white then sprinkled with onion flakes. I then baked in a 400 oven for about 20 minutes checking after 15 then every few minutes until they looked done. I turned the oven off, opened the door and covered with foil. I have learned from making, pizza and pretzles that this helps the chew in the crust. Now I just have to keep from eating them all before the rest of the family comes home.
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It's quite tasty. I did change the bread to water to ratio to what i know would work from...