Took everyone's advice on the 4 cups of flour, glad I did! I definitely heated up my kitchen aid. Dough hooked it for about 12 minutes. The dough did not get translucent when pulled apart. It stretched a little. I could have added more water (1/4 cup more) based on what other reviewers said. I brushed them with egg whites too. A couple of notes:
Do NOT use wax paper instead of parchment paper. Okay, I'm new to baking and didn't know. I lost the bottom of my bagels.
I would SPRAY YOUR PARCHMENT PAPER WITH OIL, just in case.
I made 12 decent sized bagels with the quantities used. 6 bagels would be ridiculously large.
The bagels tasted incredible. That is for sure, even after I had to slice off the bottoms :). We wanted to eat them all.
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Took everyone's advice on the 4 cups of flour, glad I did! I definitely heated up my kitchen...