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Real German Baked Apples

By: MARYANDFRANZI

"This really delicious Baked Apple and easy-to-make recipe is perfect for the season. Cinnamon and raisins warm you during cold and windy winter evenings."

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Cook Time:
8 Min

Ready In:
28 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 egg white
1 teaspoon white sugar
1 teaspoon ground cinnamon
2 teaspoons raisins
1 teaspoon crushed toffee candy
4 large Red Delicious apples, cored

Directions

Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.
In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.
Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.