First let me say that I am a Gramma and this is almost identical to the recipe that my Grandmother gave me some 40+ yrs ago. She added 1t salt, 1/2t baking soda. She also only used 2Tbsp milk and the rest water as milk was 'dear' in those days. Also, she cooked them in hot, melted lard and they got all lacey and crispy around the edges. Hmmmm, I can almost smell them right now. Still one of my favorite breakfasts but I do skip the lard and use a little soy margarine.
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First let me say that I am a Gramma and this is almost identical to the recipe that my...