I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a desert.
Posted: Oct. 15, 2007
| Cooks I Like
Posted: Mar. 6, 2015
Posted: Jan. 19, 2013
Posted: Apr. 15, 2012
Posted: Sep. 14, 2008
Posted: Jan. 10, 2008
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog